Microbiological analysis

Test Item

Method

Price(Bahts)

*High Acid and *Acid Canned Food

Aciduric spoilage

TIS 335 Part 1

1,000

Coliform

TIS 335 Part 1

500

Flat sour producing (High Acid Canned)

TIS 335 Part 1

600

- Mesophilic bacteria

- Thermophilic bacteria

Incubation test

TIS 335 Part 1

400

Total Plate count (TVC)

TIS 335 Part 1

400

Yeast & Mold (ÂÕʵì & ÃÒ)

TIS 335 Part 1

500


*Low Acid Canned Food

Coliform

TIS 335 Part 1

500

Flat sour producing (High Acid Canned)

TIS 335 Part 1

800

- Mesophilic bacteria

- Thermophilic bacteria

Incubation test

TIS 335 Part 1

400

Putrefactive anaerobe

TIS 335 Part 1

1,000

Salmonella

TIS 335 Part 1

1,000

Staphylococcus

ICMSF

1,500

Streptococcus

TIS 335 Part 1

1,000

Sulfide spoilage

TIS 335 Part 1

800

Thermophilic anaerobe

TIS 335 Part 1

1,000

Total Plate count (TVC)

TIS 335 Part 1

400


General Foods

Bacillus cereus (B.cereus)

BSI

1,000

Clostridium perfringens

FDA - BAM

800

Fecal coliform

FDA-BAM

500

Coliform

FDA - BAM

500

E. coli

FDA - BAM

500

Enterococcus

AWWA

1,000

Fecal Coliform

FDA - BAM

500

Fecal Streptococcus

AWWA

500

Heat Resistant bacteria

APHA

400

Listeria monocytogenes

ISO

1,200

Mesophilic anaerobe

APHA

600

Salmonella sp.

FDA - BAM

1,000

Salmonella (Raw Fresh Chicken)

FDA - BAM

1,000

Shigella

FDA - BAM

1,000

Staphylococcus aureus

FDA - BAM

1,500

Streptococcus

TIS

500

Thermophilic anaerobe

APHA

600

Total Plate Count (TVC)

ICMSF

400

Vibrio cholerae

FDA - BAM

800

Vibrio parahaemolyticus

FDA - BAM

800

Yeast & Mold (ÂÕʵì & ÃÒ)

APHA

500


Metals and other elements

Test Item

Method

Price(Bahts)

Arsenic (As)

AAS

1,000

Cadmium (Cd)

AAS

800

Calcium (Ca)

AAS

700

Calcium (Ca)

IFU

1,400

Chloride (Cl)

AOAC

600

Copper (Cu)

AAS

700

Iron (Fe)

AAS

700

Lead (Pb)

AAS

700

Magnesium (Mg)

AAS

700

Magnesium (Mg)

IFU

1,400

Manganese (Mn)

AAS

700

Mercury (Hg)

AAS

1,000

Phosphorus (P)

AOAC

600

Potassium (K)

AAS

700

Potassium (K)

IFU

1,4000

Selenium (Se)

AAS

700

Sodium (Na)

AAS

700

Sodium (Na)

IFU

1,400

Tin ´ÕºØ¡

AAS

700

Zinc (Zn)

AAS

700

  

Proximate analysis

Test Item

Method

Price(Bahts)

Acidity (Total Acid)

AOAC

500

Ash (à¶éÒ)

AOAC

500

Brix

Refractometry

200

Caffeine (¤Òà¿ÍÕ¹)

AOAC

1,000

Calories

CAF

2,100

Carbohydrate (Excluding Fiber)

Calculation

2,100

Carbohydrate (Including Fiber)

Calculation

2,600

Color in Sugar

ICUMSA

600

Dietary Fiber

AOAC

2,000

Fat/Oil (Total)

AOAC

800

Fatty acid

AOAC (GC)

3,400

Fibre (Crude)

AOAC

500

Free fatty acid

AOAC

600

Moisture - General Foods

AOAC

350

Moisture - Dried Fruits

AOAC

600

Net wt./Drain wt.

TIS

300

Nitrate

AOAC

1,000

Nitrate

IFU

1,000

Nitrite

AOAC

1,000

Nitrogen (Total)

AOAC

500

pH

pH meter

200

Protein

AOAC

500

Sensory test - General Foods

TIS

400

Sensory test - Odorless of Refrigerator

TIS

1,200

Sodium Carbonate

AOAC

600

Solid (Total)

AOAC

450

Sulfate ash (à¶éÒ«ÑÅ࿵)

AOAC

500

Sugar (Reducing)

AOAC

600

Sugar (Invert)

AOAC

600

Turbidity

AWWA

300

Vitamin A

HPLC

2,000

Vitamin B1

HPLC

1,800

Vitamin B2

HPLC

1,800

Vitamin C

HPLC

1,500

Water activity (aw)

In house method

700


Mycotoxin

Test Item

Method

Price(Bahts)

Aflatoxin (Total)

Fluorometry

1,500

Aflatoxin M1

HPLC

2,000

Ochratoxin

Fluorometry

3,000

 

Ref. NFI

   

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